Website R. L. Schreiber R L Schreiber

R. L. Schreiber



JOB TITLE:  Quality Technician

Reports to: Director of Quality Assurance Job Category:
Department/Group: Quality Technician Job Code#:
Location: Kentucky facility Travel Required: No
Level/Salary Range: TBD Position /Hours: Full time / Part Time
HR Contact: B. Yesbick Formal Training Not Provided
Job Description

Position provides dual role in the Quality Assurance and Regulatory Compliance departments.  Supportive function in the food safety and quality aspects of a food manufacturing environment.


Quality Assurance Role and Responsibilities

·        Collect samples of raw materials, in process, and finished products for analysis; record and process sample collection data accurately in ERP and Lab systems

·         Evaluate all incoming vendor Certificates of Analysis

·         Conduct product testing including, but not limited to sieve, moisture, salt, pH, and organoleptic analyses

·          Perform microbiological testing of incoming raw material, finished products, and environmental samples using appropriate methods; calculate and record test results accurately

·         Collect environmental samples and monitor results in all production areas

·         Assist in  HACCP monitoring and verification procedures as defined by HACCP plan for all incoming slacking, cooking, cooling, and in-process USDA and seafood materials

·         Process all customer returns; assist in determination of disposition of returns

·         Document all analyses preformed, equipment calibration and maintenance, and other critical information

·         Maintain laboratory equipment in clean and working condition by performing necessary calibration and cleaning procedures

·         Maintain clean, sanitary and safe laboratory environment

Report all Food Safety Hazards to supervisor

·         tive HACCP Team member

Secondary Functions

Knowledge and understanding of Good Manufacturing & Laboratory Practices

•    Other duties as assigned

Work Experience Requirements

·         One year of related experience preferred

·         Able to lift 50 pounds

·         Able to work with airborne dust, ingredient particles, and strong aromas

Education Requirements

·         High School Diploma or equivalent

·         B.S. in Chemistry, Biology or related field preferred

Preferred Skills

•    Strong organization skills.

•    Ability to work effectively in fast-paced environment and carry out multiple assignments simultaneously and collaborate with cross-functional teams.

•    Strong desire to learn and grow.

•    Excellent interpersonal, written and verbal communication skills.

•    Aptitude for creative problem solving

•    Proficient in Microsoft Office

Additional Notes

Recommended Provided Training:

•    JF ERP System Training

•    AIM Bright programs

•    OU Direct Kosher submittals

•    GENESIS Nutrition Software

·       Relevant HACCP and Food Safety Requirements

[Type any additional notes if needed.]

Reviewed By: Jennifer Grantham Date: March 29, 2022
Approved By: Click here to enter text. Date: Click here to enter a date.
Last Updated By: Jennifer Grantham Date/Time: 3.29.2022




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